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Derry Township School District

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Food Services

Food Services

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The DTSD Food Service Department is comprised of a team of dedicated food and nutrition professionals who are committed to fostering the health, well-being and learning potential of students. We are on a mission to promote lifelong nutrition and fitness practices which will ultimately enhance learning experiences. Our primary objective is to ensure that every individual participating in our program enjoys breakfast and lunch options which are aligned with the dietary guidelines for healthy Americans, while respecting their unique preferences.

Menus are updated monthly to reflect the students' tastes, offering the choices most popular to students. A variety of skim milk and flavored skim milk is offered with each meal and all lunches include a diverse assortment of vegetables & fruits.

While the needs of today’s students are rapidly shifting, our commitment to Serving Education Every Day remains the same. We continue to raise the bar on student nutrition and to explore innovative ways to meet their ever-changing needs.

We Welcome Your Feedback

Send feedback, questions, or concerns to the Food Dude! We appreciate hearing from you! 

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Meet the Director

Greg Hummel, Director of Food Services
Contact Greg Hummel
Karen Zipprick, Administrative Assistant

Phone: 717-531-2217

Join Our Team!

Looking for a Part-Time or On-Call job that allows you to be at home when your family needs you there? Join our team in a School Cafeteria. Please contact the Food Service Office for more information.

Please view our District Employment Page for Food Service Employment information and to begin the application process.

Non-Discrimination Statement

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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:


This institution is an equal opportunity provider.